[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.zustan.cz\/k-vyrobe-slivovice-se-mohou-pouzivat-ruzne-odrudy-svestek\/#Article","mainEntityOfPage":"https:\/\/www.zustan.cz\/k-vyrobe-slivovice-se-mohou-pouzivat-ruzne-odrudy-svestek\/","headline":"K v\u00fdrob\u011b slivovice se mohou pou\u017e\u00edvat r\u016fzn\u00e9 odr\u016fdy \u0161vestek","name":"K v\u00fdrob\u011b slivovice se mohou pou\u017e\u00edvat r\u016fzn\u00e9 odr\u016fdy \u0161vestek","description":"Nejen \u0161vestky dom\u00e1c\u00ed, ale tak\u00e9 i \u010ca\u010dansk\u00e1 rodn\u00e1, nebo i odr\u016fda Durancie. Ale \u0161vestky dom\u00e1c\u00ed se p\u0159i v\u00fdrob\u011b ovocn\u00fdch destil\u00e1t\u016f pou\u017e\u00edvaj\u00ed nej\u010dast\u011bji. Pro\u010d tomu tak je? Pat\u0159\u00ed toti\u017e mezi na\u0161e ovoce, kter\u00e9 m\u00e1 vysok\u00fd obsah cukr\u016f. Nav\u00edc, pokud je v... <a class=\"more-link\" href=\"https:\/\/www.zustan.cz\/k-vyrobe-slivovice-se-mohou-pouzivat-ruzne-odrudy-svestek\/\"> Continue Reading &rarr;<\/a>","datePublished":"2020-10-19","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.zustan.cz\/author\/#Person","name":"","url":"https:\/\/www.zustan.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/0dc285cbe86eecc8073f119fcb2e2c7032b51533f5bb47611c7d4a598558b8b7?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/0dc285cbe86eecc8073f119fcb2e2c7032b51533f5bb47611c7d4a598558b8b7?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"zustan.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.zustan.cz\/wp-content\/uploads\/slivovice%20ko%C5%A1tov%C3%A1n%C3%AD.jpg","url":"https:\/\/www.zustan.cz\/wp-content\/uploads\/slivovice%20ko%C5%A1tov%C3%A1n%C3%AD.jpg","height":0,"width":0},"url":"https:\/\/www.zustan.cz\/k-vyrobe-slivovice-se-mohou-pouzivat-ruzne-odrudy-svestek\/","about":["Zbo\u017e\u00ed"],"wordCount":430,"articleBody":"      Nejen \u0161vestky dom\u00e1c\u00ed, ale tak\u00e9 i \u010ca\u010dansk\u00e1 rodn\u00e1, nebo i odr\u016fda Durancie. Ale \u0161vestky dom\u00e1c\u00ed se p\u0159i v\u00fdrob\u011b ovocn\u00fdch destil\u00e1t\u016f pou\u017e\u00edvaj\u00ed nej\u010dast\u011bji. Pro\u010d tomu tak je? Pat\u0159\u00ed toti\u017e mezi na\u0161e ovoce, kter\u00e9 m\u00e1 vysok\u00fd obsah cukr\u016f. Nav\u00edc, pokud je v obdob\u00ed sklizn\u011b p\u0159\u00edzniv\u00e9 po\u010das\u00ed, nemus\u00edme nutn\u011b sp\u011bchat se sklizn\u00ed. Proto je mo\u017en\u00e9, aby se v co nejv\u011bt\u0161\u00ed m\u00ed\u0159e vyu\u017eilo podzimn\u00edch slune\u010dn\u00edch dn\u016f. Pro zalo\u017een\u00ed kvasu, kter\u00fd je pro v\u00fdrobu tohoto lahodn\u00e9ho n\u00e1poje d\u016fle\u017eit\u00fd, jsou \u010dasto plody skl\u00edzeny, a\u017e kdy\u017e ude\u0159\u00ed prvn\u00ed mraz\u00edky. D\u00edky dal\u0161\u00edm vlastnostem, jako je mo\u017enost snadn\u00e9ho odd\u011blen\u00ed v pr\u016fb\u011bhu sklizn\u011b zdrav\u00fdch plod\u016f od t\u011bch po\u0161kozen\u00fdch, kter\u00e9 mohou m\u00edt \u010dervivost a hnilobu, m\u00edvaj\u00ed \u0161vestky nejvy\u0161\u0161\u00ed v\u00fdt\u011b\u017enost alkoholu.Pokud je p\u0159\u00edzniv\u00e9 po\u010das\u00ed a jsou zral\u00e9 plody dob\u0159e sklizeny, m\u016f\u017eeme o\u010dek\u00e1vat odhadem asi ze 100 litr\u016f \u0161vestkov\u00e9ho kvasu 10 litr\u016f 50 % slivovice. Zp\u016fsoby, jak prob\u00edh\u00e1 \u00faprava plod\u016f p\u0159ed jejich nasyp\u00e1n\u00edm do kvasn\u00e9 n\u00e1doby nelze jednozna\u010dn\u011b p\u0159edepsat, tady z\u00e1le\u017e\u00ed na praxi. N\u011bkdo \u0161vestky ma\u010dk\u00e1 pomoc\u00ed r\u016fzn\u00fdch mechanism\u016f, jin\u00ed jen vkl\u00e1daj\u00ed cel\u00e9 ovoce a cel\u00fd proces naru\u0161en\u00ed slupky a mo\u017en\u00e9 rozm\u011bln\u011bn\u00ed ponech\u00e1vaj\u00ed na p\u016fsoben\u00ed samovoln\u00e9ho a postupn\u00e9ho p\u016fsoben\u00ed procesu v kvasn\u00e9m prost\u0159ed\u00ed. N\u011bkte\u0159\u00ed odpeckov\u00e1vaj\u00ed tyto plody p\u0159ed kva\u0161en\u00edm, jin\u00ed je odd\u011bluj\u00ed p\u0159ed procesem destilace.Tak\u00e9 je zde mo\u017enost pas\u00edrov\u00e1n\u00edm p\u0159es s\u00edto zbavit \u0161vestky i slupek. Ale mo\u017enost\u00ed je hodn\u011b, je mo\u017en\u00e9 tak\u00e9 v kvasu nechat jenom \u010d\u00e1st nebo v\u0161echny pecky. Ano, cel\u00fd proces je slo\u017eit\u00fd, ale vy m\u00e1te mo\u017enost ho obej\u00edt a chutnou Slivovici Lihovarek si prost\u011b koupit. Nab\u00eddka druh\u016f je zde velmi \u0161irok\u00e1. Ale a\u017e si vyberete jakoukoliv, nezapome\u0148te, \u017ee stejn\u011b jako pit\u00ed v\u00edna i \u201eko\u0161tov\u00e1n\u00ed\u201c slivovice m\u00e1 sv\u016fj mal\u00fd ritu\u00e1l. Tento chutn\u00fd n\u00e1poj m\u00e1 harmonicky vyv\u00e1\u017een\u00e9 vlastnosti, a to nejen pro va\u0161e o\u010di, nebo \u00fasta, \u010di nos, ale tak\u00e9 i tr\u00e1vic\u00ed \u00fastroj\u00ed. Sklenice by m\u011bla b\u00fdt \u010dir\u00e1, z nebrou\u0161en\u00e9ho skla. Je to proto, aby to, co jisk\u0159\u00ed, nevych\u00e1zelo z lomu sv\u011btla na brou\u0161en\u00fdch sklenic\u00edch, ale p\u0159\u00edmo z tohoto destil\u00e1tu.                                                                                                                                                                                                                                                                                                                                                                                          5\/5 - (3 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"K v\u00fdrob\u011b slivovice se mohou pou\u017e\u00edvat r\u016fzn\u00e9 odr\u016fdy \u0161vestek","item":"https:\/\/www.zustan.cz\/k-vyrobe-slivovice-se-mohou-pouzivat-ruzne-odrudy-svestek\/#breadcrumbitem"}]}]